Description: Book shows minor use. Cover and binding may have minimal wear and the pages have only minimal creases, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable. Fast Shipping - Safe and Secure 5 days a week!
Price: 13.73 USD
Location: Houston, Texas
End Time: 2024-09-10T13:28:08.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Book Title: 100 Buttercream Flowers : the Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
Number of Pages: 128 Pages
Language: English
Publisher: David & Charles Publishers
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
Publication Year: 2015
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Christina Ong, Valeri Valeriano
Item Length: 10.8 in
Item Width: 8.3 in
Format: Trade Paperback
