Description: This cookbook is a must-have for any chef or home cook looking to expand their culinary skills. Filled with 250 delicious recipes, this cookbook focuses on poultry and game birds, providing a range of options that are sure to please any palate. The Culinary Arts Institute has done an excellent job in creating a cookbook that is easy to follow and includes recipes that are both traditional and unique. The paperback format, published by Consolidated Book Publishers in 1969, makes this cookbook a great addition to any kitchen. Whether you are an experienced cook or just starting out, this cookbook is a fantastic resource for anyone looking to prepare poultry and game birds.
Price: 2.99 USD
Location: Omaha, Nebraska
End Time: 2024-10-08T14:49:41.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: 250 Ways to Prepare Poultry and Game Birds
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1969
Format: Paperback
Language: English
Era: 1960s
Author: Culinary Arts Institute
Personalized: No
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient
Country/Region of Manufacture: United States
