Description: 250 Ways to Serve Fresh Vegetables by the Culinary Arts Institute This 1971 vintage recipe pamphlet features a wide array of vegetable recipes with black and white photos. The pamphlet is in good condition and has normal wear and discoloration for an item of its age but overall looks nice. Free US shipping with USPS media mail. All items are shipped in a bubble lined envelope.
Price: 9.95 USD
Location: San Francisco, California
End Time: 2024-10-17T03:53:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Photos
Format: Chapbook/Pamphlet
Item Width: 6"
Item Length: 8 1/2""
Topic: Cooking, Cooking by Ingredient
Book Series: does not apply
Vintage: Yes
Era: 1970s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: N/A
Language: English
Publication Year: 1971
Item Weight: 6 oz
Book Title: 250 Ways to Serve Fresh Vegetables
Intended Audience: Young Adults, Adults
Author: Culinary Arts Institute
Original Language: English
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: cookbook
