3,000 + Italian Giant Parsley Seeds, NON-GMO, Heirloom, Flat-Leaf Parsley,

Description: Italian Giant Parsley (Petroselinum crispum) Common Name: Italian Parsley, Flat-Leaf Parsley Latin Name: Petroselinum crispum Type: Open Pollinated, Heirloom, Cool Season USDA Zones: 3–12 Seeds per Ounce: 15,000 Planting Method: Direct Sow (or start indoors for early growth) Sunlight: Full Sun Height: 30 Inches Color: Green Sowing: Parsley seeds are often started indoors to give them a head start. To ensure the best germination, soak the seeds overnight before sowing. Plant them about 1/4 inch deep, and keep the soil temperature between 65-70°F. Be patient—parsley has a reputation for slow germination, so it may take 3-5 weeks for the first sprouts to appear. Once the seedlings have established, transplant them outdoors when the soil temperature reaches 60°F, spacing them 6 inches apart. Parsley can also be grown successfully in containers if space is limited. Growing: Parsley has shallow roots, so it needs consistent moisture. Be sure to keep the soil evenly moist, as it does not tolerate dry spells well. Mulching around the plants can help retain moisture and control weeds. Parsley thrives in full sun but can tolerate partial shade as well. Harvesting: Parsley can be harvested throughout the growing season. Begin by picking the outer leaves and cutting them with at least 10 inches of stem to encourage new growth. If you'd like to harvest the entire plant, cut it off just above ground level. More leaves will grow back after each harvest. Parsley is best used fresh, but it can also be frozen to preserve its flavor for later use. Italian Giant parsley is known for having a stronger flavor than the curled varieties. Seed Saving: To save Italian Giant parsley seeds, overwinter the plants by either mulching them well or by digging them up and storing them in a cool place. Trim the stems down to about 1 inch, and keep the roots in sand at 32-40°F until spring. As the seed heads develop, be vigilant, as they can shatter easily. Harvest the seeds when they are fully dry and mature, and allow them to dry further if necessary. To clean the seeds, rub the heads through a screen or shake them to remove debris. Store the cleaned seeds in a cool, dry place for up to 4 years. Ideal Growing Conditions: USDA Zones: 3–12 Sunlight: Full Sun Soil: Moist, well-drained soil Spacing: 6 inches apart Italian Giant Parsley is a flavorful and versatile herb that thrives in both gardens and containers. With its strong flavor, it's a must-have for any culinary herb garden!

Price: 3.49 USD

Location: Lakewood, New Jersey

End Time: 2025-01-11T06:51:10.000Z

Shipping Cost: 0 USD