Description: Japanese Bitter Long Gourd Seeds. Momordica charantia. 60 to 70 days to maturity. Heirloom, Non-GMO, Open Pollinated. Annual. This Japanese variety bitter gourd has green heavily warted skin and best flavor when harvested young at 10-13". The fruits are crisp and tender. The climbing vine can reach 12' and has yellow flowers. Bitter gourd prefers a warm climate and some humidity. Bitter gourd is also called bitter melon, karalla and balsam pear. Warm season annual Maturity: Approx. 70 days Planting season: Spring/summer Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Germination TemperatureSeed DepthSeed SpacingThin ToRow Distance 80-90°F1"1"6-12"36-48" Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions. Culinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.
Price: 7 USD
Location: Edison, New Jersey
End Time: 2024-12-03T01:32:37.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Days to Germination: 7-14
Brand: Unbranded
Test Date: 10/20
Germination Rate: 85%
Type: Seeds
Seeds Packed For: 2021
Common Name: Gourd
Sunlight: Partial Shade, Full Sun
Country/Region of Manufacture: United States
Vegetable Type: Bitter Melon
Days to Harvest: 55
Species: Green Skin Bitter Melon
