Description: Thai Jicama same species as mexican Jicama is a versatile root vegetable that is a popular ingredient in Southeast Asian cuisine. It is also known as "man kaeo" or "man kaeo wang" in Thai. PLEASE NOTE: Leaves and seed pods are poisonous! In contrast to the edible root, the remainder of the plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. Mature seeds have a high rotenone content. Commercial jicama cultivation considered using them as an insecticide source. Key characteristics: Appearance: Thai Jicama has a large, round, and somewhat bulbous shape with a brown, rough exterior and this variety the root can weigh 5 pounds it is bigger than regular Mexican Jicama. Taste: It has a mild, sweet, and refreshing flavor, with a crisp and juicy texture similar to an apple or water chestnut. Uses: Thai Jicama is often enjoyed raw, sliced into thin strips or cubes, and used in salads, spring rolls, and as a crunchy garnish for various dishes. It can also be pickled, stir-fried, or added to soups and stews. Source icon Nutritional benefits: Low in calories High in dietary fiber Source icon Good source of vitamins and minerals, including vitamin C, potassium, and folate Source icon Thai Jicama is a healthy and delicious addition to any meal, offering a refreshing crunch and a touch of sweetness. Source icon
Price: 5.35 USD
Location: Bois D Arc, Missouri
End Time: 2024-09-27T16:31:29.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Common Name: Jicama
Genus: Pachyrhizus
Type: Vegetable Seeds
Brand: Unbranded
MPN: 50 Jicama Seeds | Bi 2d11b435-602e-4
