5000 TURNIP GOLDEN GLOBE SEEDS. NON - GMO. FRESH FOR 2024 GARDENS

Description: 5,000 GOLDEN GLOBE TURNIP SEEDSNON - GMOSEALED MYLAR SEED PACK PLANTING AND CULTIVATION INSTRUCTIONS BELOW Cultivation Cultivating Golden Globe Turnips Golden Globe turnips are a popular root vegetable known for their vibrant yellow skin and sweet flavor. Here's a short cultivation guide to help you grow these delicious turnips in your garden: Selecting the Right Location: Choose a location for your turnip patch that receives full sun. The soil should be well-draining, fertile, and loose, with a pH level between 6.0 and 7.5. Soil Preparation: Before sowing the seeds, prepare the soil by removing any weeds, rocks, or debris. Loosen the soil to a depth of about 12 inches, incorporating organic matter like compost or well-rotted manure to improve its fertility and structure. Sowing Seeds: Golden Globe turnips can be grown directly from seeds, sown either in early spring or late summer for a fall harvest. Plant the seeds about half an inch deep, spaced one to two inches apart in rows that are about 12 inches apart. If required, thin the seedlings to avoid overcrowding, leaving approximately two to three inches between plants. Watering: Turnips require consistent moisture, especially during germination and root development. Water the plants regularly, providing around one inch of water per week. Be cautious not to overwater, as this can lead to disease issues. Fertilization: As turnips are fast-growing vegetables, it's beneficial to fertilize them with a balanced vegetable fertilizer once or twice during the growing season. Follow the package instructions for the appropriate dosage, ensuring not to over-fertilize, which can hinder root development. Pest and Weed Control: Monitor your turnip patch regularly for pests like flea beetles or caterpillars that may feed on the foliage. If required, use organic pest control methods such as neem oil or insecticidal soap. Regular weeding is also essential to minimize competition for nutrients and water. Harvesting: Golden Globe turnips are typically ready to harvest within 50 to 60 days after sowing, or when the root diameter reaches about three to four inches. Gently pull or dig out the turnips from the soil. If the leaves are still lush and green, they can be cooked and consumed as well. Storage: After harvesting, remove the foliage from the turnips and store them in a cool, dark, and well-ventilated place for up to a couple of weeks. Alternatively, you can store them in the refrigerator with the greens removed for two to three weeks. By following these simple steps, you can enjoy a bountiful harvest of Golden Globe turnips, adding a delightful touch to your meals with their mild, sweet flavor. Happy cultivation! PLANTING Planting Guide for Golden Globe Turnips: Select the right time: Golden Globe turnips are cool-season crops, so they grow best in spring or fall. Plant them as soon as the soil can be worked in early spring or about six weeks before the first frost in the fall. Choose a suitable location: Turnips prefer full sun to partial shade, so select a location that receives at least six hours of direct sunlight per day. Ensure that the soil is well-draining and rich in organic matter. Prepare the soil: Loosen the soil to a depth of 8-10 inches using a garden fork or tiller. Remove any weeds or large rocks. Amend the soil with compost or well-rotted manure to improve fertility and drainage. Start planting: Sow the seeds directly into the prepared soil by making furrows about 1/2 inch deep and 12-18 inches apart. Drop the seeds about 1-2 inches apart in the furrows. Alternatively, you can use a seed spreader to achieve even spacing. Cover and water: Gently rake soil over the seeds, ensuring they are well-covered. Water the area gently to avoid displacing the seeds. Keep the soil consistently moist during the germination period, which usually takes 4-10 days. Thinning and spacing: Once the seedlings reach about 2 inches tall, thin them out to maintain a spacing of around 3-4 inches between plants. Thin by snipping the extra seedlings close to the soil surface rather than pulling them out, as this can disturb the remaining plants. Mulching: Apply a layer of organic mulch around the plants to retain moisture, suppress weed growth, and regulate soil temperature. Straw, shredded leaves, or grass clippings make excellent mulching materials. Watering and maintenance: Keep the soil consistently moist throughout the growing season, especially during dry periods. Water deeply when watering to encourage strong root development. Monitor for any signs of pests or diseases and take appropriate measures to control them. Harvesting: Golden Globe turnips are usually ready to harvest in about 45-60 days from planting, or when the roots have reached a desirable size of around 3-4 inches in diameter. Gently loosen the soil around the base of the plant and pull the turnips out by grasping the leaves. Enjoy your homegrown Golden Globe turnips in soups, stews, roasts, or simply as a nutritious side dish! HARVEST Harvesting guide for Golden Globe Turnip: Timing: Golden Globe Turnips are ready to be harvested approximately 45-50 days after planting. Keep a close eye on the maturity of the turnips by monitoring their size. Size: Golden Globe Turnips typically reach a diameter of about 2-3 inches when fully mature. They should feel firm to the touch and have a smooth, rounded shape. Avoid harvesting them too early when they are small and underdeveloped. Leaf condition: Check the condition of the leaves. Ideally, they should still be vibrant and healthy-looking. Browning or withered leaves may indicate that the turnips are past their prime. Gently loosen the soil around the base of the turnip to avoid damaging or breaking the foliage. Using a garden fork, carefully lift the turnip from the ground. If the roots are resistant or difficult to remove from the soil, loosen the surrounding earth further before attempting to lift. Clean and trim: After harvesting, gently remove excess soil from the roots by shaking them or rinsing them with water. Trim off any damaged or discolored foliage from the top. Storage: Golden Globe Turnips are best stored in a cool, dark, and humid environment. Remove their tops, leaving about an inch of stem, to prevent moisture loss. Place the turnips in a perforated plastic bag or container in the refrigerator, where they can last for up to a month. Remember, it is important to harvest turnips promptly as leaving them in the ground for too long can lead to a pithy texture and a more bitter taste. Enjoy your freshly harvested Golden Globe Turnips in various culinary preparations like soups, stir-fries, salads, or roasted dishes.

Price: 2.99 USD

Location: Berwyn, Illinois

End Time: 2024-07-10T20:49:22.000Z

Shipping Cost: 0 USD