Description: LACINATO KALE is a heirloom vegetable from 18th century Italy. AKA Nero di Toscana. Extremely winter hardy. Becomes very sweet and full of flavor after first freeze. Grows fast and can be harvested at anytime. Loaded with vitamins A,B,C,E&K, Calcium, iron, magnesium, phosphorous, zinc & 35% protein. Stays fresh in the fridge for 2 weeks+. Also freezes well. Organic. Non-GMO. Non-Hybrid. U.S. grown seed. Mother natures original recipe. 600+ Quality seeds per order. Thank You!Brassica oleracea.Full sun. Spring, soil temp 60F+. Fall, over winters well. Hardy to 10F.SOW 1/4" deep. 4" apart. Keep moist.Germinates in 10 to 14 days.Thin to 16".Height 24" x 16" Wide.Medium water. Light organic fertilizer if needed.60 Days to maturity. Harvest anytime.
Price: 3.25 USD
Location: Wichita, Kansas
End Time: 2024-09-01T06:45:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Climate: Cool, Cold, Sub-tropical, Temperate, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean
Planting Time: 8 Weeks
Common Name: Kale
Color: Green
Indoor/Outdoor: Outdoor
Growth Habit: leafy vegetable
USDA Hardiness Zone (°F): 7 (0 to 10 °F)
Soil Type: Clay, Loam, Peat, Sand
Vegetable Type: Kale
Brand: Little Seed Store
Soil pH: Neutral
Season of Interest: Fall
Type: Vegetable Seeds
Life Cycle: Annual
Watering: Medium
Genus: Brassica
Sunlight: Full Sun
Features: organic, non-gmo, heirloom, Cold Resistant, Edible, Fast Growing, Potted
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: Brassica oleracea
