Description: AC Legg OP Jalapeno Summer Sausage Seasoning 22 Ounce MANUFACTURING PROCEDURE: 1. Grind meat through inch plate. Transfer to mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff into casings. 5. Process in smokehouse to 155 F internal. Product Details BrandAC LeggColorBrownManufacturerAC LeggProduct TypeMeat SeasoningsMpn189 AC Legg Jalapeno Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapenos already in the mix, no extra steps to make your favorite summer sausage!Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.Includes the 1 ounces of cure you will need before smoking.For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat (with .2 ounces of curing salt)Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (.95%), and less than 2% Silicon Dioxide and Soybean Oil added as an anticaking agent. Check out my other items.
Price: 13.99 USD
Location: Miami, Florida
End Time: 2024-10-01T18:38:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Product: Meat Seasonings
Type: Meat Seasonings
Country/Region of Manufacture: United States
Manufacturer Color: Brown
UPC: 078665001892
Model Number: 189
Brand: AC Legg
MPN: 189
Manufacturer: AC Legg
Product Type: Meat Seasonings
