Description: AC Legg Teriyaki Jerky Seasoning 20.25 Ounce RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one 25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one 25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens. Product Details BrandAC LeggColorBrownManufacturerAC LeggProduct TypeMeat SeasoningsMpn134 Teriyaki Jerky Seasoning Mix for 25 lbs of meatGreat for beef, deer, elk, moose or any preferred meatOne Bag - 20.25 oz of seasoningIncludes 1 bag of Legg Cure as well Check out my other items.
Price: 9.06 USD
Location: Miami, Florida
End Time: 2024-11-01T05:38:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Product: Meat Seasonings
Type: Meat Seasonings
Country/Region of Manufacture: United States
Manufacturer Color: Brown
UPC: Does Not Apply
Model Number: 134
Brand: AC Legg
MPN: 134
Manufacturer: AC Legg
Product Type: Meat Seasonings
