Description: Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life. Publisher : America's Test Kitchen (December 7, 2021)Language : EnglishPaperback : 432 pagesISBN-10 : 1948703882ISBN-13 : 978-1948703888Item Weight : 2.8 poundsDimensions : 8.56 x 0.92 x 10 inches
Price: 19.36 USD
Location: La Vergne, Tennessee
End Time: 2024-10-25T20:30:00.000Z
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Book Title: More Mediterranean : 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Number of Pages: 432 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2021
Topic: Regional & Ethnic / International, General, Regional & Ethnic / Mediterranean, Health & Healing / Heart
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 46.5 Oz
Author: America's Test Kitchen
Item Length: 9.9 in
Item Width: 8.5 in
Format: Trade Paperback