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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 416 Pages
Language: English
Publication Name: Art of the Chocolatier : from Classic Confections to Sensational Showpieces
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Item Height: 1.2 in
Subject: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Methods / Baking
Type: Textbook
Item Weight: 52.9 Oz
Item Length: 10.9 in
Subject Area: Cooking
Author: Ewald Notter
Item Width: 8.5 in
Format: Hardcover
