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Price: 14.52 USD
Location: Madison, Wisconsin
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publication Year: 1986
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
