Description: Benriner Vegetable Slicer in Blister Ivory Description Size: Approx. 31.4 x 9.2 x 2.4 cm Body weight: Approx. 383g Material: Body: ABS resin, blade: stainless steel, safety equipment: AS resin Country of Origin: Japan Accessories: Safety equipment, replacement blades (small teeth, medium teeth, coarse teeth) [You can prepare vegetables with just this one tool! ][Made in Japan, with safety device, and with three types of replacement blades][Features]-As a versatile vegetable cooker, it can be used for a variety of purposes, from slicing vegetables to garnishing sashimi and finely chopping onions. -Thickness can be adjusted (approx. 0.3mm to 5mm)-You can choose from three types of replacement blades to suit your dish-Safe with a safety device that protects your fingertips-Removable for easy cleaning-Can be hung on a hook for neat storage-Can also be used to finely chop onions! [How to use] (Three types of replacement blades)-Small teeth: Beautifully finishes sashimi ketchup and carrot salad.-Medium teeth: Freely slice cucumbers and kinpira burdock.-Coarse teeth: You can also make radish salad and French fries.-Medium or coarse teeth: Troublesome and difficult onion chopping is done in no time!-Only the flat blade without a replacement blade: Slices vegetables Shipping Standard shipping : 2 weeks after shipment with Tracking No.Express shipping : 1 week after shipment with Tracking No. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 58.03 USD
Location: Tokyo
End Time: 2024-10-16T06:02:54.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Brand: Benriner
MPN: NA
Type: Food Slicer
Material: Stainless Steel
Color: Beige
Model: 4
Features: With Slicer
Number of Items in Set: 4
Set Includes: Slicer
Food Compatibility: Vegetables