Description: Bioinspired Smell and Taste Sensors Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Author(s): Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia Format: Paperback Publisher: Springer, Netherlands Imprint: Springer ISBN-13: 9789402404098, 978-9402404098 Synopsis This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Price: 103.88 GBP
Location: Aldershot
End Time: 2024-12-06T09:22:31.000Z
Shipping Cost: 37.98 GBP
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Book Title: Bioinspired Smell and Taste Sensors
Number of Pages: 328 Pages
Language: English
Publication Name: Bioinspired Smell and Taste Sensors
Publisher: Springer
Publication Year: 2016
Subject: Engineering & Technology, Science, Biology
Item Height: 235 mm
Item Weight: 5095 g
Type: Textbook
Author: K. Jimmy Hsia, Ping Wang, Qingjun Liu, Chunsheng Wu
Subject Area: Bioengineering
Item Width: 155 mm
Format: Paperback
