Description: The Bread Book by Chad Robertson is a comprehensive guide for anyone interested in the future of grain, flour, and fermentation. This hardcover cookbook features 368 pages of delicious recipes and innovative ideas that will elevate your baking game. With a focus on sustainability and health, this book is perfect for those looking to make a positive impact on the world through their diet. The book includes recipes for a variety of breads, including sourdough, flatbreads, and more. The clear and concise instructions make it easy for both beginners and experienced bakers to follow along. Add this book to your collection today and become a master baker!
Price: 10 USD
Location: Belington, West Virginia
End Time: 2024-10-03T13:02:53.000Z
Shipping Cost: 2.5 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2021
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Item Length: 9.7 in
Author: Chad Robertson
Item Width: 7.5 in
Format: Hardcover
