Description: Callebaut Bulk Fine Belgian Bakers White Couverture tempering chocolate Weight 10 oz Expires 08/2024 - Great to eat on its own by breaking it into pieces, or - use to make Christmas or valentine or Easter chocolates ( as I did on the photos) by tempering chocolate and use a mold to make the chocolate candy - add pistachios and cranberry ( and mint) to make a great chocolate bark bark - add to your favorite chocolates chip cookie recipe to elevate the flavor and have your own size chips ( I d be happy to share my NY times Jacque torres recipe) - or melt it and add it to your milkshake recipe or top your ice cream with it. - or add it to heavy cream and make chocolate pudding or chocolate ganache or chocolate frosting. Feel free to ask me about using it it as I have great baking and chocolate tempering background. Please note that the photos of the chocolate bonbon are for illustration only. Item that will be shipped is a block/ chunk of chocolate as per photo repackaged in generic packaging Please note photos are for illustrations purposes and only 10 oz will be shipped Thank you! Same day shipping
Price: 11.95 USD
Location: Miami, Florida
End Time: 2024-10-05T22:31:10.000Z
Shipping Cost: 9.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Caulibaut
Food Aisle: Pantry
Type: White Chocolate
Occasion: Christmas
Product: Baking Chocolate
Country/Region of Manufacture: Belgium
Cocoa Content: 55%-65%
Flavor: Candy
