Callebaut White Chocolate - W2 (28% Cocoa Solids)

Description: For a versatile white chocolate with optimal taste, color, consistency, and gloss, choose the Callebaut Recipe W2 white chocolate block. This Belgian white chocolate features a creamy, milky flavor with sweet caramel and vanilla notes, ensuring a balanced and consistent flavor profile perfect for various applications. Its medium fluidity makes it ideal for confectioneries, desserts, baked goods, ice cream, and gelato. It pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for bakeries, chocolate shops, cafes, or gelaterias, this chocolate block guarantees quality and consistency. Temper the chocolate to create clusters, pralines, and bonbons with a hard shell, satin gloss, and perfect snap. Use it to craft rich cremeux for pastries, silky pastry cream for eclairs, or smooth gelato. Made from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate undergoes whole bean roasting to preserve delicate flavors. The cocoa nibs are then ground into cocoa liquor and mixed with premium Belgian milk and locally-grown sugar to create a refined chocolate dough. This dough is conched, tempered, and molded into a block. Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Preferred by chefs worldwide, Callebaut partners with the Cocoa Horizons Foundation to support farmer training and community empowerment. Each purchase reinvests in West African and South American farmers, with QR codes for bean traceability, ensuring transparency for your business and customers. Composition: Quantity: 1/EachCocoa: 28%Fat: 37%Fluidity: MediumFeatures: Gluten-Free, Kosher, VegetarianFlavor: White Chocolate

Price: 90 USD

Location: Sugar Land, Texas

End Time: 2024-09-16T17:01:31.000Z

Shipping Cost: N/A USD