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Carbohydrates in Food (Food Science and Technology)

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Price: 31.99 USD

Location: Montgomery Illinois

End Time: 2024-11-29T09:49:05.000Z

Shipping Cost: 0 USD

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Carbohydrates in Food (Food Science and Technology)Carbohydrates in Food (Food Science and Technology)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Carbohydrates in Food (Food Science and Technology)

ISBN: 1482245434

EAN: 9781482245431

Date of Publication: 2016-12-13

Release Title: Carbohydrates in Food (Food Science and Technology)

Artist: various

Brand: N/A

Colour: N/A

Item Length: 9.1in

Item Height: 1.6in

Item Width: 6.5in

Author: Ann-Charlotte Eliasson

Publication Name: Carbohydrates in Food

Format: Hardcover

Language: English

Publisher: CRC Press LLC

Publication Year: 2016

Type: Textbook

Item Weight: 36.1 Oz

Number of Pages: 640 Pages

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