Description: Indulge in the rich heritage of South Carolina with the Caterin' to Charleston Cookbook. This vintage 1991 cookbook features 268 pages of delectable recipes that showcase the region's unique culinary culture. Written by Maynard, Chase, & Jenkins, this cookbook is a must-have for any regional cooking enthusiast. The spiral-bound book is beautifully illustrated and contains a variety of recipes, ranging from traditional dishes to modern interpretations. Whether you're a resident of South Carolina or just love to cook, this cookbook is a great addition to your collection.
Price: 8.99 USD
Location: Troy, Ohio
End Time: 2024-12-01T20:27:53.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Caterin' to Charleston
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Merritt Publishing Co
Inscribed: No
Vintage: Yes
Publication Year: 1991
Type: Cookbook
Format: Paperback
Language: English
Author: Maynard, Chase, & Jenkins
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 268
