Cheese And Cheese-Making: Butter And Milk, With Special Reference To Contin...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cheese And Cheese-Making: Butter And Milk, With Special Reference To Continental Fancy CheesesISBN13:9781429010627ISBN10:1429010622Author:Long, James (Author), Benson, John (Author)Description: Binding:Paperback, PaperbackPublisher:APPLEWOODPublication Date:2008-01-01Weight:0.55 lbsDimensions:0.47'' H x 9.12'' L x 6.03'' WNumber of Pages:164Language:English

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Location: USA

End Time: 2024-10-03T12:26:12.000Z

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Book Title: Cheese and Cheese-Making : Butter and Milk, with Special Référence to Continental Fancy Cheeses

Number of Pages: 164 Pages

Language: English

Publisher: Applewood Books

Topic: Specific Ingredients / Dairy, Methods / Canning & Preserving

Item Height: 0.5 in

Publication Year: 2007

Genre: Cooking

Item Weight: 8.8 Oz

Author: John Benson

Item Length: 9.1 in

Book Series: Applewood Bks.

Item Width: 6 in

Format: Perfect