Description: Description: This vintage cookbook titled "Cooking for Company" is a must-have for anyone who loves to cook. Filled with delicious recipes and tips from the Farm Journal, this book is perfect for those who want to impress their guests. The cookbook features recipes for all occasions and includes dishes for breakfast, lunch, dinner, and dessert. Published in the 1960s, this cookbook is a treasure for collectors and cooking enthusiasts alike. Whether you are a beginner or an experienced cook, this book is sure to provide you with new and exciting recipes to try. Get ‘Cooking for Company’ today and start impressing your guests with your culinary skills! The back cover reads: “How to fix and serve food that looks and tastes wonderful…that your guests will praise! Tested recipes for every occasion: sit-down dinners, buffets, coffee get-togethers, women’s luncheons, easygoing suppers, barbecues, teen snacks. Special recipes for big doings:!family reunions, receptions, open houses, community suppers.” Please review all photos as they are part of the description. Size: Approximately 9”L x 6” W Condition: In great vintage condition. It may contain a few scuffs from age and use, but binding and pages are in good condition. Written in English and published in the 1960s, this cookbook is a treasure for collectors and cooking enthusiasts alike. Whether you are a beginner or an experienced cook, this book is sure to provide you with new and exciting recipes to try. Get your copy of "Cooking for Company" today and start impressing your guests with your culinary skills!
Price: 10.99 USD
Location: Tracy, California
End Time: 2025-02-11T22:56:42.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Language: English
Era: 1960s
Book Title: Cooking For Company
Author: Farm Journal
Genre: Farming
Topic: Cooking