Description: Cooking Without Borders is a hardcover book that features over 240 pages of delicious and authentic international recipes. Written by Charlotte Druckman and Anita Lo, this book includes recipes from various regions and ethnicities, making it a great addition to any kitchen. The book also comes with a dust jacket and is in excellent shape, ready to be enjoyed by young adults and adults alike. The book measures 10.2 inches in length, 9.5 inches in width, and 1 inch in height, with a weight of 38.3 ounces. It was published in 2011 by Stewart, Tabori & Chang, and includes a variety of topics such as regional and ethnic cooking, as well as general cooking themes. This non-fiction narrative is perfect for anyone who loves to cook and explore different cultures, and is a must-have for any foodie.
Price: 3.95 USD
Location: Luzerne, Pennsylvania
End Time: 2024-10-19T15:49:23.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Publication Name: Stewart, Tabori & Chang
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Dust Jacket
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Vintage: No
Book Title: Cooking Without Borders
Number of Pages: 240 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Item Height: 1 in
Publication Year: 2011
Topic: Regional & Ethnic / International, General
Illustrator: Yes
Genre: Cooking
Item Weight: 38.3 Oz
Author: Charlotte Druckman, Anita Lo
Item Length: 10.2 in
Item Width: 9.5 in
Format: Hardcover
