Description: This edition of Cook's Illustrated magazine is a must-have for anyone interested in grilling vegetables like a pro. Packed with tips and tricks from the experts at America's Test Kitchen, this issue is a treasure trove of information for foodies and home cooks alike. Learn about the best techniques for grilling vegetables, discover new recipes for summer salads, and explore the world of outdoor cooking with Cook's Illustrated. Whether you're a seasoned pro or just starting out, this magazine is sure to inspire your next culinary adventure. __ See Photo Of Contents Page __ Shipping In The Continental U.S.A. Only __ Free Shipping In The Continental U.S.A. Only
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Publication Year: 2011
Language: English
Publication Name: Cook’s Illustrated
Genre: Cooking
Publisher: America’s Test Kitchen
Topic: Cooking
