Description: Di Palo's Guide to the Essential Foods of Italy is a hardcover book in like-new condition, with 256 pages of insightful wisdom and stories about Italian cuisine. Published in 2014, this book is perfect for food enthusiasts looking to explore the essential foods of Italy. It is written in English by an unknown author and covers a variety of topics including food, with a focus on the country/region of manufacture, Italy. This book is a must-have for anyone interested in Italian cuisine, as it offers an in-depth exploration of the country's essential foods. With 100 years of wisdom and stories, this guide is an excellent resource for anyone who wants to learn more about Italian food.
Price: 11.99 CAD
Location: Burlington, Ontario
End Time: 2024-10-26T13:54:42.000Z
Shipping Cost: 18.72 CAD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Pages: 256
Format: Hardcover
Publication Date: 2014-09-09
Language: English
Book Title: guide to the essential foods of italy
Author: Unknown
Topic: Food
Country/Region of Manufacture: Italy
