Description: Diabetic Pastry Chef, Hardcover by Harris, Stacey, ISBN 1589807472, ISBN-13 9781589807471, Brand New, Free shipping in the US Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
Price: 26.14 USD
Location: Jessup, Maryland
End Time: 2024-11-11T08:45:45.000Z
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Book Title: Diabetic Pastry Chef
Number of Pages: 272 Pages
Language: English
Publication Name: Diabetic Pastry Chef
Publisher: Arcadia Publishing
Publication Year: 2009
Subject: Courses & Dishes / Desserts, Internal Medicine, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Item Weight: 26.8 Oz
Type: Textbook
Subject Area: Cooking, Medical
Author: Stacey Harris
Item Length: 10 in
Item Width: 7 in
Format: Hardcover