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Publication Name: Farrar, Straus & Giroux
Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Number of Pages: 464 Pages
Language: English
Publisher: Farrar, Straus & Giroux
Topic: Agriculture / Agronomy / Crop Science, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Endangered Species, History, Diet & Nutrition / General
Item Height: 1.5 in
Publication Year: 2022
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering, Health & Fitness, Social Science, Business & Economics
Item Weight: 24.2 Oz
Author: Dan Saladino
Item Length: 9.2 in
Item Width: 6.4 in
Format: Hardcover
