Description: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Fischer, David W.; Bessette, Alan E. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
Price: 51 USD
Location: Aurora, Illinois
End Time: 2024-11-11T02:16:33.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Edition: First Edition
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Number of Pages: 264 Pages
Language: English
Publisher: University of Texas Press
Publication Year: 1992
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Item Height: 0.9 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 36.2 Oz
Item Length: 10.2 in
Author: David W. Fischer, Alan E. Bessette
Item Width: 7.4 in
Format: Hardcover
