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Price: 15 USD
Location: Addison, Texas
End Time: 2024-11-08T06:42:11.000Z
Shipping Cost: 5.38 USD
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Book Title: Fat Kitchen : How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
Number of Pages: 304 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Food Science, Health & Healing / High Protein, Specific Ingredients / Meat, Methods / Baking, Methods / Canning & Preserving
Publication Year: 2018
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 29.8 Oz
Item Length: 8.9 in
Author: Andrea Chesman
Item Width: 8 in
Format: Trade Paperback