Description: Fermentation : An Ultimate Guide for Beginners Plus Top Fermentation Recipes, Paperback by James, Hillary, ISBN 1523850337, ISBN-13 9781523850334, Like New Used, Free shipping in the US When it comes to the basics of fermentation, many people only think of it in relation to alcoholic beverages like wine and beer. In reality, fermentation is a food preservation method that can be applied to many foods including fruits and vegetables. Not only does fermentation increase the shelf-life of foods, but it can increase the nutritional value as well. If you are curious to learn more about fermentation, this book is the perfect place to this book you will receive the following: • An introduction to fermentation and the health benefits it offers• A step-by-step guide to fermentation for beginners• A collection of tasty recipes for lacto-fermented vegetables, condiments and beveragesSo, if you are ready to try fermentation for yourself, just pick up this book and get going!
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Book Title: Fermentation : an Ultimate Guide for Beginners Plus Top Fermentation Recipes
Item Length: 9 in
Item Height: 0.1 in
Item Width: 6 in
Author: Hillary James
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: CreateSpace
Publication Year: 2016
Genre: Cooking
Item Weight: 4.8 Oz
Number of Pages: 56 Pages
