Description: Fermenter : Diy Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-based Cheeses, Fermented Beverages & What to Do With Them, Paperback by Adams, Aaron; Crain, Liz; Gourdet, Gregory (FRW), ISBN 1632174715, ISBN-13 9781632174710, Brand New, Free shipping in the US Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodnessChickpea Miso: a more complex, longer-lead ferment & pantry stapleKoji Beet Reuben: put those koji skills to work with this umami bombCheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered.
Price: 23.77 USD
Location: Jessup, Maryland
End Time: 2024-11-12T13:13:45.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Fermenter : Diy Fermentation for Vegan Fare: Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Number of Pages: 240 Pages
Language: English
Publisher: Sasquatch Books
Item Height: 0.8 in
Topic: Individual Chefs & Restaurants, General, Vegan, Methods / Canning & Preserving
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 22.7 Oz
Author: Liz Crain, Aaron Adams
Item Length: 9 in
Item Width: 7.2 in
Format: Trade Paperback
