Description: Discover the taste of the Finger Lakes region with the "Thru the Grapevine" cookbook. The book contains 368 pages of cooking inspiration written by the Junior League of Elmira. The book is a hardcover edition published in 1983 and written in English. The book covers a range of topics, including cooking and general tips. It is a non-fiction narrative and falls under the cooking and cookbook genres. The book is great for anyone who loves cooking or wants to learn more about cooking. It is a unique addition to any cookbook collection.Thru The Grapevine Finger Lakes Region Cookbook Elmira New York 1983, 1991, 1993 printing, Hardcover fair condition. some wear on the bottom of the front cover. see photos. one of the tines on the plastic comb binding is broken. The covers and pages are clean with no writing, marks, stains, etc. 334 pages with index. Please see the included photos for close-up condition of the item. All images are photos or scans of the exact item you will receive. No stock or re-used photos. Please review images and condition notes, and feel free to ask any questions you may have. The item will be securely packaged to assure safe arrival. I am always happy to combine shipping whenever possible. Thank you for your interest!free shipping in the USA via USPS Media mail. Inventory # 3703
Price: 18.98 USD
Location: Sioux Falls, South Dakota
End Time: 2024-11-29T19:02:32.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Thru the Grapevine
Book Series: Historical
Narrative Type: Nonfiction
Publisher: Junior League of Elmira, Incorporated
Original Language: English
Intended Audience: Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1983
Type: Activity Book
Format: Hardcover
Language: English
Era: 1980s
Author: Junior League of Elmira
Features: Illustrated, Spiral Bound
Genre: Cookbooks, Cooking
Topic: American Cuisine, Asian Cuisine, Baking, Barbecue, Beer, Central European Cuisine, Chinese Cuisine, Cooking, Desserts, Eastern European Cuisine, European Cuisine, Food, French Cuisine, General, German Cuisine, Mexican Cuisine, North American Cuisine, North European Cuisine, Russian Cuisine, Scandinavian Cuisine, South European Cuisine, Western European Cuisine, Wines
Country/Region of Manufacture: United States
Number of Pages: 368 Pages
