Description: Publication date: 2012-09-18Language: EnglishBinding: HardcoverPublisher: Ten Speed PressEdition: 43633rdNumber of volumes: 1Author: Ken ForkishSku: 1555048Location: Cooking
Price: 34.94 USD
Location: Greenfield, Massachusetts
End Time: 2024-10-14T13:10:38.000Z
Shipping Cost: 9.95 USD
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All returns accepted: Returns Accepted
Item must be returned within: 60 Days
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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2012
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover
