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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcov...

Description: Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774273X, ISBN-13 9781607742739, Like New Used, Free shipping in the US A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.

Price: 27.84 USD

Location: Jessup, Maryland

End Time: 2024-08-13T13:14:49.000Z

Shipping Cost: 0 USD

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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcov...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Item Height: 1 in

Publication Year: 2012

Illustrator: Yes

Genre: Cooking

Item Weight: 43.3 Oz

Item Length: 10.3 in

Author: Ken Forkish

Item Width: 8.3 in

Format: Hardcover

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