Description: Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774273X, ISBN-13 9781607742739, Like New Used, Free shipping in the US A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.
Price: 27.84 USD
Location: Jessup, Maryland
End Time: 2024-08-13T13:14:49.000Z
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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Height: 1 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover