Description: Foraging Oregon : Finding, Identifying, and Preparing Edible Wild Foods in Oregon, Paperback by Nyerges, Christopher, ISBN 1493064452, ISBN-13 9781493064458, Brand New, Free shipping in the US "From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families,th is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"--
Price: 23.52 USD
Location: Jessup, Maryland
End Time: 2024-10-03T05:34:31.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Foraging Oregon : Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Number of Pages: 256 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Item Height: 0.6 in
Publication Year: 2023
Topic: Life Sciences / Botany, Plants / General, Outdoor Skills, General
Illustrator: Yes
Genre: Nature, Cooking, Sports & Recreation, Science
Item Weight: 0 Oz
Item Length: 8.8 in
Author: Christopher Nyerges
Item Width: 6.1 in
Book Series: Foraging Ser.
Format: Trade Paperback
