Foundations of Restaurant Management & Culinary Arts: Level 1

Description: Foundations of Restaurant Management & Culinary Arts: Level 1 by National Restaurant Association Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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Location: Aurora, Illinois

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Binding: Hardcover

Weight: 4 lbs

Product Group: Book

IsTextBook: Yes

Number of Pages: 888 Pages

Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1

Language: English

Publisher: Pearson Education

Item Height: 1.3 in

Publication Year: 2010

Subject: Industries / Hospitality, Travel & Tourism

Type: Textbook

Item Weight: 67.1 Oz

Author: National Restaurant National Restaurant Association

Item Length: 11.3 in

Subject Area: Business & Economics

Item Width: 8.9 in

Format: Hardcover