Georgian Khachapuri and Filled Breads by Carla Capalbo Paperback Book

Description: Georgian Khachapuri and Filled Breads by Carla Capalbo From Capalbos series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the countrys most delicious regional khachapuri and filled breads. FORMAT Paperback CONDITION Brand New Publisher Description Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the countrys most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes. AUTHOR: Carla Capalbo was born in New York, brought up in Paris and London and lived for many years in Italy. She divides her time between Georgia, London and Italy. An ex-sculptor, editor and stylist, she now works as a freelance journalist and photographer. Shes a regular contributor to Decanter, ZesterDaily and Cook inc and many other publications on both sides of the Atlantic. Carla has written 14 books on the culture of producing food and wine, and received numerous awards. Her last book, Tasting Georgia: A Food and Wine Journey in the Caucasus won the Guild of Food Writers Food and Travel Award 2018 and also the best food book of 2017 Gourmand International Cookbook Award. Her previous book, Collio: Fine Wines and Foods from Italys Northeast, won the prestigious Andre Simon Award for best wine book, and her photos of Georgia have won several awards, including from the IACPs Culinary Trust. She is closely linked to the slow food movement and is a member of the Guild of Food Writers and Circle of Wine Writers. SELLING POINTS: . From Capalbos series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the countrys most delicious regional khachapuri and filled breads Author Biography Carla Capalbo was born in New York, brought up in Paris and London and lived for many years in Italy. She divides her time between Georgia, London and Italy. An ex-sculptor, editor and stylist, she now works as a freelance journalist and photographer. Shes a regular contributor to Decanter, ZesterDaily and Cook inc and many other publications on both sides of the Atlantic. Carla has written 14 books on the culture of producing food and wine, and received numerous awards. Her last book, Tasting Georgia: A Food and Wine Journey in the Caucasus won the Guild of Food Writers Food and Travel Award 2018 and also the best food book of 2017 Gourmand International Cookbook Award. Her previous book, Collio: Fine Wines and Foods from Italys Northeast, won the prestigious Andre Simon Award for best wine book, and her photos of Georgia have won several awards, including from the IACPs Culinary Trust. She is closely linked to the slow food movement and is a member of the Guild of Food Writers and Circle of Wine Writers. Details ISBN1843681706 Author Carla Capalbo Pages 64 Publisher Pallas Athene Publishers Year 2018 ISBN-10 1843681706 ISBN-13 9781843681700 Publication Date 2018-11-01 UK Release Date 2018-11-01 Format Paperback Imprint Pallas Athene Publishers Place of Publication London Country of Publication United Kingdom AU Release Date 2018-11-01 NZ Release Date 2018-11-01 DEWEY 641.815094758 Audience General Series The Little Georgian Collection Illustrations 32 Illustrations, color We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:147402748;

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