Description: Good to the Grain: Baking with Whole-Grain Flours - Hardcover - GOOD Product Id:1584798300 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.13 USD
Location: Montgomery, Illinois
End Time: 2024-07-18T13:39:33.000Z
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Item must be returned within: 30 Days
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Book Title: Good to the Grain : Baking with Whole-Grain Flours
Item Length: 9.4in
Item Height: 1in
Item Width: 9.2in
Author: Kimberly Boyce
Format: Hardcover
Language: English
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Methods / Baking
Publisher: Stewart, Tabori & Chang
Publication Year: 2010
Genre: Technology & Engineering, Cooking
Item Weight: 40.9 Oz
Number of Pages: 208 Pages
