Description: I'm offering THE GRAND DIPLOME COOKING COURSE ISSUE 60 INT'L CORDON BLEU WAY LG SOFT COVER 17 PGS CHICKEN SUPREMES VILLEROI FRENCH GATEAUX & PASTRIES Book is in good condition, light wear and staining. Interior is clean, no markings. Paperback. Shipping within the continental US is $4.00. I offer a discount for multiple purchases. Please message me for the add'l shipping charge for Canada, Puerto Rico, Alaska and International shipping rates. Items ship same day or next business day after receiving payment. Items are described to the best of my ability but message me for any add'l jpgs or questionThank you for looking at this and my other listings!
Price: 6 USD
Location: Poulsbo, Washington
End Time: 2023-12-01T03:06:20.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1972
Format: Paperback
Language: English
Book Title: CHICKEN SUPREMES VILLEROI FRENCH GATEAUX & PASTRIES
Author: CORDON BLEU COOKERY SCHOOL
Publisher: PURNELL COOKERY
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
