Description: Guide to Wild Food Foraging : Proper Techniques for Finding and Preparing Nature's Flavorful Edibles, Paperback by Squire, David, ISBN 1504801350, ISBN-13 9781504801355, Like New Used, Free shipping in the US A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need to forage food, alongside new, high-quality photographs and illustrations to help you identify a natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful self-sufficiency and survival skill, and have fun in the process!
Price: 13.78 USD
Location: Jessup, Maryland
End Time: 2024-08-15T11:01:46.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Book Title: Guide to Wild Food Foraging : Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
Number of Pages: 176 Pages
Language: English
Publisher: Fox Chapel Publishing Company, Incorporated
Topic: Life Sciences / Botany, Sustainable Living
Publication Year: 2023
Item Height: 0.5 in
Illustrator: Yes
Genre: House & Home, Science
Item Weight: 16.4 Oz
Item Length: 9 in
Author: David Squire
Item Width: 7 in
Format: Trade Paperback
