Description: HACCP Fundamentals 2nd Ed. 2014 by Stephanie Bianco & Patrick Doyle Paperback Book Does not include Scantron Ships USPS media mail
Price: 79.98 USD
Location: Chico, California
End Time: 2024-11-07T02:58:05.000Z
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All returns accepted: ReturnsNotAccepted
Publication Year: 2014
Format: Paperback
Language: English
Book Title: HACCP Fundamentals 2nd Ed.
Author: Stephanie Bianco, Patrick Doyle
Narrative Type: Nonfiction
Publisher: Kendall Hunt Publishing Company
Genre: Business, Economics & Industry
Topic: HACCP
Country/Region of Manufacture: United States
Edition: 2nd
Number of Pages: 298
