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Price: 18.15 USD
Location: Annandale, New Jersey
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Educational Level: Adult & Further Education
Number of Pages: 700 Pages
Language: English
Publication Name: Home Production of Quality Meats and Sausages
Publisher: Bookmagic, LLC
Item Height: 1.7 in
Publication Year: 2010
Subject: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Item Weight: 48.1 Oz
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Author: Adam Marianski, Stanley Marianski
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
