Description: You will receive: Title: How Baking Works (And What To Do When It Doesn't)Author: James MortonPage Count: 256Publication Year: 2015Format: HardcoverISBN: 9780091959906Description: I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works. Condition:Books have been quality checked for writing, missing pages, water damage, and ripped pages. Price stickers may be present on some of the books, but they do not affect the book in any way. Some books may be from libraries. All books will be properly sanitized before shipping.Please remember that all of our books are used and therefore may have damage present due to age and use. Photos of damage are included in the product photos. Actual item for sale is shown. Check below for a more detailed description of potential damages you may expect in your order: Minor scuffs on spine and book edges. Check out our store to discover more book lots, as well as the other titles and genres we have available! Shipping Information:We offer free shipping- Most orders placed are processed within 2 business day after the payment is received. Orders can be received 2-8 business days from the processing date. We ship our books using USPS Media Mail.Return Policy:A purchased item is eligible for a return for up to 30 days from the date of delivery and it should be returned in the same condition as when it was shipped.Additional terms:Customers are responsible for safe return of the item, which includes repackaging and shipping. Returns should be packaged in a similar fashion to the way it was received.Any additional costs for the return of the purchase are to be paid by the customer.
Price: 20 USD
Location: Holts Summit, Missouri
End Time: 2024-08-31T15:43:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: How Baking Works : and What to Do When It Doesn't
Item Length: 9.9in
Item Height: 1.1in
Item Width: 7.6in
Author: James Morton
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Ebury Publishing
Publication Year: 2015
Genre: Cooking
Item Weight: 33.4 Oz
Number of Pages: 256 Pages