Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Instant Insights: Pre- And Probiotics In Poultry ProductionISBN13:9781801462198ISBN10:1801462194Author:Tellez, G. (Author), D. Latorre, Juan (Author), Arreguin-Nava, Margarita A. (Author)Description:This Collection Features Three Peer-Reviewed Literature Reviews On Pre- And Probiotics In Poultry Production The First Chapter Summarises The Safety And Efficacy Of Individual Monocultures For Prophylactic Andor Therapeutic Efficacy Against Salmonella Infections In Poultry Under Both Laboratory And Field Conditions The Chapter Also Considers The Development Of Novel, Cost-Effective, Feed-Stable, Direct-Fed Microbials With Potential For Widespread Utilisation And Improved Production, Delivery And Clinical Efficacy For Animal Use The Second Chapter Discusses The Establishment Of Prebiotics As A Series Of Feed Compounds That Serve As Specific Substrates For Gastrointestinal Tract (Git) Bacteria The Chapter Reviews The Impact Of Prebiotics On Bird Health, Git Function, And Prevention Of Foodborne Pathogen Git Colonization Particular Attention Is Drawn On The Impact Of Prebiotics On The Avian Intestinal Microbiome, Cecal Microbiome And The Avian Upper Git The Final Chapter Considers Current Concerns Surrounding The Application Of Probiotics In Poultry Production, Primarily Due To Mixed Experiences Of Their Effectiveness And Lack Of Knowledge Regarding The Scientific Basis For Their Modes Of Action In Contrast, Prebiotics Have Been Readily Accepted By The Sector This Chapter Summarises Recent Research On The Effects Of Both Types Of Treatment, Their Possible Modes Of Action, As Well As The Strengths And Limitations Of Their Use Binding:Paperback, PaperbackPublisher:Burleigh Dodds Science Publishing LtdPublication Date:2021-09-14Weight:0 lbsDimensions:Number of Pages:Language:English
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Book Title: Instant Insights: Pre- And Probiotics In Poultry Production
Item Length: 9in
Item Height: 0.2in
Item Width: 6in
Author: Margarita A. Arreguin-Nava, Juan D. Latorre, Steven C. Ricke, B. M. Hargis, Guillermo Tellez
Publication Name: Instant Insights: Pre- and Probiotics in Poultry Production
Format: Trade Paperback
Language: English
Publisher: Burleigh Dodds Science Publishing The Limited
Publication Year: 2021
Series: Burleigh Dodds Science: Instant Insights Ser.
Type: Textbook
Item Weight: 5.4 Oz
Number of Pages: 100 Pages
