Description: Description This book introduces a trip to Kyoto to taste historic buildings and delicious bread. Although it is not well known, Kyoto is the bread capital of Japan, boasting the largest consumption of bread in the country. Therefore, this book introduces cafes and restaurants where you can enjoy bread from bakeries and stores with a unique Kyoto flavor. Enjoy eating bread while savoring the atmosphere of Kyoto's machiya and traditional houses, take a peek at Kyoto's unique culture by walking around the city, and try Japanese bread at the same time you go sightseeing.Title 京都 パンで巡る おいしい古民家 Introducing Kyoto with Old Japanese House [Eating in Kominka] Author Reiko Kataoka Publisher MATES UNIVERSAL CONTENTS Co.,Ltd. ISBN-10 4780427061 ISBN-13 9784780427066 Number of Pages 128 Pages Size About 1.4 X 15 X 21cm/0.27kg Release date April 1,2023 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle, please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 65.6 USD
Location: Japan
End Time: 2024-08-10T05:59:04.000Z
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Item must be returned within: 30 Days
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Language: Japanese
Book Title: Introducing Kyoto with Old Japanese House [Eating in Kominka]
Author: Reiko Kataoka
Topic: Books, Bread, Japan, Kominka, Kyoto
Country/Region of Manufacture: Japan