Description: The Miho Slicer has many uses including slicing meat & raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food. Minimal flex gives you complete control of your slices. This knife is super long and razor sharp. Expert DrSweetsmoke and Marcus Bawdon consulted on the BBQ knife project to bring out the best slicing knives possible to the world of outdoor cooking BBQ is about big meat and brisket is a huge slab of beef. You need a big knife to cut smoothly throught, minimal flex and thin to glide through like butcher. Marcus Bawdon, CountryWoodSmoke, UK BBQ Mag Editor This is 15" of laser like steel finesse, combined with the perfect amount of flex for smooth, single stroke slicing. Alvin Harris AKA DrSweetsmoke, BBQ legend. Features: • New addition to our slicer, amazing design, well balance and can easily cut even large meatloaf. • Triplex technology - ERDON 62°, sandwiched between two layers of softer stainless steel ERDON 10° to produce the ultimate cutting edge • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang) • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished • Amazing design and well balance Japanese Knife The Miho Slicer has many uses including slicing meat & raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food. Minimal flex gives you complete control of your slices. This knife is super long and razor sharp.
Price: 270.34 USD
Location: Henderson, Nevada
End Time: 2024-10-07T01:28:41.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: ioshen
Handle Material: steel
Material: steel
MPN: 4036
