Description: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. Publisher : KQED Books; 1st edition (January 1, 1995)Language : EnglishHardcover : 544 pagesISBN-10 : 0912333197ISBN-13 : 978-0912333199Item Weight : 3.59 poundsDimensions : 8.5 x 1.5 x 9.75 inches
Price: 59.99 USD
Location: Bradenton, Florida
End Time: 2024-11-08T17:24:21.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Jacques Pepin's Table : the Complete Today's Gourmet
Signed: Yes
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: KQED
Item Length: 9.5in.
Inscribed: Yes
Intended Audience: Young Adults, Adults
Personalize: No
Publication Year: 1995
Type: Picture Book
Format: Hardcover
Language: English
Era: 1990s
Author: Jacques Pepin
Personalized: Yes
Genre: Cooking
Topic: Regional & Ethnic / French, General, Entertaining
Item Width: 8in.
Item Weight: 56.4 Oz
Number of Pages: 544 Pages
