Kitchen Science : A Compendium of Essential Information for Every Cook by...

Description: This book is coming apart in the first third of the book. It is sold as it. Please keep this in mind. It is good for the information, not the aesthetic. If it were fried chicken, it would be a 2-piece.

Price: 1 USD

Location: Newport News, Virginia

End Time: 2024-10-20T12:25:49.000Z

Shipping Cost: 4.13 USD

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Book Title: Kitchen Science : a Compendium of Essential Information for Every Cook

Author: Lisa Loring, Howard Hillman

Format: Trade Paperback

Language: English

Topic: General

Publisher: Consumers Union of United States, Incorporated

Genre: Cooking

Number of Pages: VIII, 263 Pages