Description: Kitchen science: A compendium of essential information for every cook - GOOD Product Id:0890431396 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.24 USD
Location: Montgomery, Illinois
End Time: 2024-10-14T12:34:55.000Z
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Item must be returned within: 30 Days
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Book Title: Kitchen Science : a Compendium of Essential Information for Every Cook
Author: Lisa Loring, Howard Hillman
Format: Trade Paperback
Language: English
Topic: General
Publisher: Consumers Union of United States, Incorporated
Genre: Cooking
Number of Pages: VIII, 263 Pages
