Description: Lost Restaurants of Fort Lauderdale, Florida, American Palate, Paperback So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-10-15T04:45:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467144605
Book Title: Lost Restaurants of Fort Lauderdale
Number of Pages: 160 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.3 in
Publication Year: 2020
Topic: Individual Chefs & Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), General
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 0.6 Oz
Item Length: 9 in
Author: Todd L. Bothel
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
